How to.. (Wonton)
It’s Monday 月曜日
and what is better then to make some Wonton!
This is a Chinese cuisine and here is My how to do:
1) Wonton Pastry
2) Filling/ stuffing
(250g minced chicken, 1 big piece of garlic, a pinch of ginger, 2 tablespoon oyster sause, 2 teaspoon lemonpeel, pinch of red chili, 1 sallad leak, koriander, salt and pepper. Shop and much it all together)
4) Dress your Wonton
5) Fold your Wonton
(This can be done in many ways but I rekommend this!)
6) Steam it!!
A great place in Sweden is Mormors Dumplings in Stockholm! Enjoy*\(^o^)/*