Blog Archives

Fangophilia

I just GOT to link you to Fangophilia

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Its so new their website is under construction as we speak!

But later, check in Fangophilia

For now, get inspired by this photos:
A new era of jewlery with a touch of fangs

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Have a great wednesday everybody
ヾ(@⌒ー⌒@)ノ

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Todays StreetGyaru

Konnichiwa this great Monday!
I have just had the best of company at My dinnertable. Miss Elli from East FM radiostation was over and interviewed me about My fascination about Japan and about My style, which we know is … StreetGyaru!

Always happy to talk about what I love.

Todays StreetGyaru is Vivi which stands for Vivid Vi Vrant.

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She is a wellknown designer in Harajuku and designs crazy eyelashes!

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She has a great mix of brands and clothes for this Manic Monday!

So thanx Elli and Vivi for bringing inspiration to this day, and watch out on eastfm.se for My interview (in Swedish though)! (o^^o)

New Generation Gyaru

Kawaii Internationall is a tv-show that show different Japanese styles and their next show is about Next Generation Gyaru which I want to see. Maybe they will mention StreetGyaru and show a pix of me 😉

You can stream the show here.

I hope all of you have a great weekend and feel Street! ♥

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How to.. (Wonton)

It’s Monday 月曜日
and what is better then to make some Wonton!

This is a Chinese cuisine and here is My how to do:

1) Wonton Pastry

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(You can buy this at the supermarket)
Small sqared Pastry pieces, so easy!

2) Filling/ stuffing

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(250g minced chicken, 1 big piece of garlic, a pinch of ginger, 2 tablespoon oyster sause, 2 teaspoon lemonpeel, pinch of red chili, 1 sallad leak, koriander, salt and pepper. Shop and much it all together)

3) Toppings

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(Fine shopped sallad leak, sesame seeds, paprika, oyster sause)

4) Dress your Wonton

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(Put your wonton on a clean cuttingboard or clean space. Put 1 teaspoon of minced chickenfilling in the center. Not more bcos then it will break.
Put some topping on of your taste.)

5) Fold your Wonton

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(This can be done in many ways but I rekommend this!)

6) Steam it!!

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(Get a steamer and you are good to go! Delicious an fun to make! I use noodles to get it more like a dish but you kan east it just as it is or in a soup.)

A great place in Sweden is Mormors Dumplings in Stockholm! Enjoy*\(^o^)/*

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