It’s Monday 月曜日
and what is better then to make some Wonton!
This is a Chinese cuisine and here is My how to do:
1) Wonton Pastry
2) Filling/ stuffing
(250g minced chicken, 1 big piece of garlic, a pinch of ginger, 2 tablespoon oyster sause, 2 teaspoon lemonpeel, pinch of red chili, 1 sallad leak, koriander, salt and pepper. Shop and much it all together)
4) Dress your Wonton
5) Fold your Wonton
(This can be done in many ways but I rekommend this!)
6) Steam it!!
A great place in Sweden is Mormors Dumplings in Stockholm! Enjoy*\(^o^)/*
If you by ANY chanse are going to Japan/Tokyo this spring or summer, do NOT miss HIBI, ORLEANS & CHIMERICAL!
3 new DIY streetfashion brands just opened in Harajuku last week and MAN I found some things I want!!
This jacket and dress is going home with me:
Yeji Joe is the fashiondesigner for HIBI
She was brought up and lived in Korea until 18 (2011) when she moved to Tokyo and started Bunka Fashion Design School.
I ♥ DIY designers popping out from Bunka and their mixes of form and technics.
Read more about this great New fashions here!