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How to.. (Wonton)

It’s Monday 月曜日
and what is better then to make some Wonton!

This is a Chinese cuisine and here is My how to do:

1) Wonton Pastry

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(You can buy this at the supermarket)
Small sqared Pastry pieces, so easy!

2) Filling/ stuffing

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(250g minced chicken, 1 big piece of garlic, a pinch of ginger, 2 tablespoon oyster sause, 2 teaspoon lemonpeel, pinch of red chili, 1 sallad leak, koriander, salt and pepper. Shop and much it all together)

3) Toppings

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(Fine shopped sallad leak, sesame seeds, paprika, oyster sause)

4) Dress your Wonton

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(Put your wonton on a clean cuttingboard or clean space. Put 1 teaspoon of minced chickenfilling in the center. Not more bcos then it will break.
Put some topping on of your taste.)

5) Fold your Wonton

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(This can be done in many ways but I rekommend this!)

6) Steam it!!

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(Get a steamer and you are good to go! Delicious an fun to make! I use noodles to get it more like a dish but you kan east it just as it is or in a soup.)

A great place in Sweden is Mormors Dumplings in Stockholm! Enjoy*\(^o^)/*

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TOKYO!

Well, what Im about to say may come as a shock to you… BUT I JUST LOVE TOKYO ❤

3 days we have been here and let me tell you, I have a pretty full schedule;)
Johan has kinda hard jetlag so he sleeps until noon so tomorrow, Saturday, we will set the alarm:)

So far we have:
Settled in Shinjuku
Been to Shibuya, Shimokitazawa, Ebisu
Met my teachers at my school, my classmates and my darling Saori and Koji ❤
We have been eating the best food ever at izakaya, fishrestaurant, Yoshinoya, icecream, sashimi mmm

Johan has been (only) buying 18 vinyls and I have not yet come into my shoppingspree (maybe a litte).

Tomorrow Johan will have his first gig in Japan at
Bar Jam
http://www.residentadvisor.net/club-detail.aspx?id=6752

It will be crazy as it should be at the best place in the world!

Stay tuned for more news ne!

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