It’s Monday 月曜日
and what is better then to make some Wonton!
This is a Chinese cuisine and here is My how to do:
1) Wonton Pastry
2) Filling/ stuffing
(250g minced chicken, 1 big piece of garlic, a pinch of ginger, 2 tablespoon oyster sause, 2 teaspoon lemonpeel, pinch of red chili, 1 sallad leak, koriander, salt and pepper. Shop and much it all together)
4) Dress your Wonton
5) Fold your Wonton
(This can be done in many ways but I rekommend this!)
6) Steam it!!
A great place in Sweden is Mormors Dumplings in Stockholm! Enjoy*\(^o^)/*
Well, what Im about to say may come as a shock to you… BUT I JUST LOVE TOKYO ❤
3 days we have been here and let me tell you, I have a pretty full schedule;)
Johan has kinda hard jetlag so he sleeps until noon so tomorrow, Saturday, we will set the alarm:)
So far we have:
Settled in Shinjuku
Been to Shibuya, Shimokitazawa, Ebisu
Met my teachers at my school, my classmates and my darling Saori and Koji ❤
We have been eating the best food ever at izakaya, fishrestaurant, Yoshinoya, icecream, sashimi mmm
Johan has been (only) buying 18 vinyls and I have not yet come into my shoppingspree (maybe a litte).
Tomorrow Johan will have his first gig in Japan at
It will be crazy as it should be at the best place in the world!
Stay tuned for more news ne!