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How to.. (Wonton)

It’s Monday 月曜日
and what is better then to make some Wonton!

This is a Chinese cuisine and here is My how to do:

1) Wonton Pastry

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(You can buy this at the supermarket)
Small sqared Pastry pieces, so easy!

2) Filling/ stuffing

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(250g minced chicken, 1 big piece of garlic, a pinch of ginger, 2 tablespoon oyster sause, 2 teaspoon lemonpeel, pinch of red chili, 1 sallad leak, koriander, salt and pepper. Shop and much it all together)

3) Toppings

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(Fine shopped sallad leak, sesame seeds, paprika, oyster sause)

4) Dress your Wonton

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(Put your wonton on a clean cuttingboard or clean space. Put 1 teaspoon of minced chickenfilling in the center. Not more bcos then it will break.
Put some topping on of your taste.)

5) Fold your Wonton

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(This can be done in many ways but I rekommend this!)

6) Steam it!!

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(Get a steamer and you are good to go! Delicious an fun to make! I use noodles to get it more like a dish but you kan east it just as it is or in a soup.)

A great place in Sweden is Mormors Dumplings in Stockholm! Enjoy*\(^o^)/*

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Well, what Im about to say may come as a shock to you… BUT I JUST LOVE TOKYO ❤

3 days we have been here and let me tell you, I have a pretty full schedule;)
Johan has kinda hard jetlag so he sleeps until noon so tomorrow, Saturday, we will set the alarm:)

So far we have:
Settled in Shinjuku
Been to Shibuya, Shimokitazawa, Ebisu
Met my teachers at my school, my classmates and my darling Saori and Koji ❤
We have been eating the best food ever at izakaya, fishrestaurant, Yoshinoya, icecream, sashimi mmm

Johan has been (only) buying 18 vinyls and I have not yet come into my shoppingspree (maybe a litte).

Tomorrow Johan will have his first gig in Japan at
Bar Jam

It will be crazy as it should be at the best place in the world!

Stay tuned for more news ne!

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