How to.. (Wonton)

It’s Monday 月曜日
and what is better then to make some Wonton!

This is a Chinese cuisine and here is My how to do:

1) Wonton Pastry

(You can buy this at the supermarket)
Small sqared Pastry pieces, so easy!

2) Filling/ stuffing

(250g minced chicken, 1 big piece of garlic, a pinch of ginger, 2 tablespoon oyster sause, 2 teaspoon lemonpeel, pinch of red chili, 1 sallad leak, koriander, salt and pepper. Shop and much it all together)

3) Toppings

(Fine shopped sallad leak, sesame seeds, paprika, oyster sause)

4) Dress your Wonton

(Put your wonton on a clean cuttingboard or clean space. Put 1 teaspoon of minced chickenfilling in the center. Not more bcos then it will break.
Put some topping on of your taste.)

5) Fold your Wonton

(This can be done in many ways but I rekommend this!)

6) Steam it!!

(Get a steamer and you are good to go! Delicious an fun to make! I use noodles to get it more like a dish but you kan east it just as it is or in a soup.)

A great place in Sweden is Mormors Dumplings in Stockholm! Enjoy*\(^o^)/*